|Restaurant| I had yakiniku at Mansei Bokujo.

Hello everyone, this is Santoshi.

I went for a walk in Akihabara.

While I was visiting various stores, it was time to have lunch, and I decided to eat at the main store of Nekoniku no Manyou for the first time in a while.

Mansei Co.,Ltd. Kanda Tokyo – English (niku-mansei.com)

Access

〒101-0041

2-21 Kandasudacho, Chiyoda-ku, Tokyo

5 minutes walk from Akihabara Station on the JR Sobu, Yamanote and Keihintohoku lines, the Tsukuba Express line and the Tokyo Metro Hibiya line, Awajimachi Station on the Tokyo Metro Marunouchi line, Ogawamachi Station on the Tokyo Metro Toei Shinjuku line, and Kanda Station on the Tokyo Metro Ginza line.

This restaurant is called “Niku no Mansei. It is one of my favorite restaurants in Akihabara.

It is because you can dine in a relaxed atmosphere, and if you are guided to a window seat, you can have your meal at an angle that often appears in movies.

And best of all, the meat is delicious! (OC!)

This main store of Niku-no-Mansei is all the same from the first to the fifth floor.

The most popular is Mansei, located on the third to fourth floors. This time, however, we entered a yakiniku-style restaurant called Mansei-Bokujo.

A statue of Ebisu-sama welcomes you inside the building.

Take the elevator to the 5th floor and you will see the sign for the restaurant.

When I headed to the restaurant, it was around 2:00 p.m., so there seemed to be few customers in the restaurant.

I was guided to a seat by the window and was excited.

Mansei Yaki Niku-Beef Trimmings Lunch

It is a nice view. Eating a meal with this view is a time of happiness for me.

I was given a menu and was worried about it for a while.

By the way, the menu was written in Japanese.

When ordering, just point to the menu slowly and you are good to go.

This time…

I decided on the “Mansei Yaki Niku-Beef Trimmings Lunch.”

Meat capacity is 100g.

Price: 1,380 yen (tax included)

In addition, we ordered additional items.

The contents are “Wagyu Brisket” and “Wagyu Kalbi”.

Wagyu brisket: 480 yen (tax included)

Wagyu beef rib price: 580 yen (tax included)

I wanted to order a beer, but since I had some work left to do after this, I did not.

To order, enter this bell-marked button.

The waiter will then come to take your order.

Once the order has been placed, a fire is lit under the grill net to cook the grilled meat.

And they also provided aprons to keep our clothes clean.

It was a simple type that you just put around your neck.

You wait just a few minutes and they prepare your order at once.

The quiet preparation makes you feel really at home.

The set includes.

Do you feel the quantity is small?

However, if you eat slowly, you will feel that this amount is just right.

Look at this! The color of this beautiful meat!

It looks delicious!

By the way, we must not forget the tongs.

These tongs are used to cook the meat.

Touching raw meat directly with chopsticks is not very desirable from the standpoint of hygiene.

We will use tongs until we take the grilled meat to the plate.

Now let’s get to grilling up some delicious meat!

As I was starting to cook the meat, the other items I had ordered arrived.

This is what it will look like when it all comes together this time.

How luxurious it looks!

This is the moment when I feel happy.

As I was taking pictures, the meat was quickly cooked.

Move it to a plate with sauce as soon as possible.

The beef fat is melted and looks very tasty.

Now let’s eat.（Itadakimasu!)

Delicious! (OC!)

The meat was so tender and it melted in my mouth along with the sweet taste.

I will say it again because it is important.

Delicious! (OC!)

I don’t know why the combination of meat and rice makes me feel so happy.

Thanks for the meal.

Satoshi

Hello, I’m Satoshi. I’ve been working as a staff member for an organization for over a decade. During that time, I’ve had various experiences, from launching new businesses to streamlining operations using information I’ve gathered from the internet and my own experiences. Of course, I’ve been successful with the help of colleagues and superiors, and I’m grateful to them. Nowadays, I find myself in a position where people from various backgrounds ask me for advice and share their knowledge. However, being constantly approached has made me realize that I need to protect my own time. So, I’ve decided to start a blog called ‘Satoshi Lab’ to share knowledge. I hope that by writing about my thoughts and experiences, people will enjoy reading and find it helpful in their own journeys.